Booking is essential – please use this form to submit your enquiry and we will contact you to confirm your reservation.
Available from 15 November to 20 December 2018
2 Courses £ 20.00 3 Courses £ 25.00
Roasted Vegetable Soup with crunchy garlic & herb croutons Smoked Haddock & Leek Fishcakes with green leaves Baked Mini Camembert with ciabatta
All main meals will be served with braised red cabbage, carrots and brussel sprouts
Traditional Roast Turkey with crisp roast potatoes, roast parsnips, gravy Veggie ‘Pigs in Blankets’
Beef en Daube with mashed & crisp roast potatoes, roast parsnips, hollandaise sauce Salmon Wellington with crisp roast & new potatoes
Award winning traditional Christmas Pudding with custard or cream Homemade Apple Pie with custard, cream or ice cream Cheesecake
Cheese & Biscuits Colston Bassett & Cornish organic Brie, mature cheddar, chutney & biscuits
Tea or Coffee & After Dinner Chocolate ( + £4.00 supplement)
Please Note: Deposits & Final Payment
All bookings require £10.00 deposit per person with a pre-order form stating individual menu choices.
The final balance will be due two weeks before your booking to confirm your reservation.